Easy Caramels - cooking recipe

Ingredients

1 c. sugar
3/4 c. light corn syrup
1/2 c. butter
1 c. cream
1/2 tsp. vanilla

Preparation

Combine sugar, syrup, butter and 1/2 cup cream. Bring to a boil, stirring constantly. Add remaining 1/2 cup cream and cook to 240\u00b0. Remove from heat and add vanilla.
Pour into a 9 x 9-inch pan. Cool and cut into squares.
Wrap in waxed paper.