Seafood Salad - cooking recipe

Ingredients

7 oz. can tuna
1 tsp. lemon juice
1/2 c. sliced celery
1 Tbsp. capers
cucumber slices
paprika
1 c. shrimp
2 hard-boiled eggs
2 Tbsp. sliced green onions
1/2 c. mayonnaise
lettuce
salt and pepper

Preparation

Break tuna into chunks and add shrimp.
Sprinkle with lemon juice.
Add eggs, celery, onions and capers.
Chill.
Lightly toss with mayonnaise and salt and pepper to taste.
Serve in lettuce cup.
Tuck in cucumber slices.
Sprinkle with paprika.