Wedding Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (3 liter) bottle ginger ale or Sprite
2 pkg. presweetened strawberry Kool-Aid
1 qt. water

Preparation

Cut thin horizontal slice from bottom of watermelon so it will rest evenly.
Slice watermelon lengthwise in half.
Carve a decorative zigzag edge from sliced edge of 1/2 of watermelon. Scoop out fruit to form a bowl.
Scoop melon balls from second half.