Thousand Dollar Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 c. 7-Up
1 (8 oz.) can crushed pineapple
1 jar maraschino cherries
1/2 c. chopped pecans
1 c. flaked coconut
1 c. whipped cream

Preparation

Dissolve orange gelatin in boiling water in large bowl.
Stir in 7-Up.
Chill for 45 minutes.
Add next 5 ingredients; fold in whipped cream.
Pour into serving container and chill.