Thousand Dollar Salad - cooking recipe

Ingredients
    1 (3 oz.) pkg. orange gelatin
    1 c. boiling water
    1 c. 7-Up
    1 (8 oz.) can crushed pineapple
    1 jar maraschino cherries
    1/2 c. chopped pecans
    1 c. flaked coconut
    1 c. whipped cream
Preparation
    Dissolve orange gelatin in boiling water in large bowl.
    Stir in 7-Up.
    Chill for 45 minutes.
    Add next 5 ingredients; fold in whipped cream.
    Pour into serving container and chill.

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