Oriental Chicken Wings - cooking recipe
Ingredients
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4 lb. chicken wings
1/2 c. soy sauce
1 c. dark brown sugar
1 Tbsp. grated ginger
2 garlic cloves, minced
Preparation
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Cut off wing tips and cut wings into 2 pieces.
Marinate overnight.
Bake at 325\u00b0 for 30 minutes.
Turn each wing piece and bake another 20 minutes or until tender and slightly crisp.
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