Oriental Chicken Wings - cooking recipe

Ingredients
    4 lb. chicken wings
    1/2 c. soy sauce
    1 c. dark brown sugar
    1 Tbsp. grated ginger
    2 garlic cloves, minced
Preparation
    Cut off wing tips and cut wings into 2 pieces.
    Marinate overnight.
    Bake at 325\u00b0 for 30 minutes.
    Turn each wing piece and bake another 20 minutes or until tender and slightly crisp.

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