Topping For Ice Cream - cooking recipe

Ingredients

3 c. brown sugar (don't pack it)
1 1/2 c. white Karo syrup
1/2 stick oleo
dash of salt

Preparation

Boil 3 minutes, stirring.
Cool to lukewarm.
Add 1 large can evaporated milk.
Beat until well mixed.
This keeps a long time in the refrigerator.
Serve on warm cake, ice cream or puddings.