Chicken And Rice Casserole - cooking recipe

Ingredients

4 to 6 small chicken breasts
1 can cream of mushroom or golden mushroom soup
1 pkg. Lipton onion soup mix
1 c. rice (regular)
3 c. water or less
salt and pepper to taste

Preparation

Combine the
two
soups,
rice and water in 9 x 13-inch dish. Place
chicken
breasts
on top, meat side down.
Cover and bake at 350\u00b0 for 1 1/2 hours.