Peanut Butter Fingers - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/2 c. margarine, softened
1/3 c. crunchy peanut butter
1 egg
1 c. regular oats (uncooked)
1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 c. sifted powdered sugar
1/4 c. crunchy peanut butter
2 to 4 Tbsp. milk

Preparation

Combine first 8 ingredients in a large mixing bowl; mix well. Press dough into a greased 9 x 13 x 2-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Remove from oven and sprinkle with chocolate morsels.
Let stand 5 minutes or until morsels melt; spread evenly over surface.
Combine powdered sugar, 1/4 cup peanut butter and milk in a small mixing bowl; beat well.
Drizzle mixture over cookies.
Cut into 2 x 1-inch bars.
Yield:
About 4 1/2 dozen.