Artichoke Dip - cooking recipe

Ingredients

2 cans non-marinated artichokes, drained and chopped
8 oz. cream cheese
1/2 c. mayo
1 c. Parmesan cheese
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients except artichokes.
Add artichokes and mix.
Bake at 350\u00b0 until golden brown, about 1 hour.