Peanut Butter Brittle - cooking recipe

Ingredients

1 Tbsp. granulated sugar
1 1/2 tsp. water
1/2 tsp. baking soda
1 Tbsp. light corn syrup
2 Tbsp. chunky peanut butter

Preparation

Combine sugar, corn syrup and water.
Cook over medium heat, stirring occasionally until mixture is reduced slightly and thickened, about 15 minutes.
Add peanut butter.
Cook, stirring constantly until melted and thoroughly combined.
Sprinkle with baking soda and stir until dissolved.
Mixture will puff.
Pour onto cutting board and let cool.
Use rolling pin and roll into a 6-inch square.
Cut into 4 pieces.
Cool on wire rack. Crack into smaller pieces when hard.