Refrigerator Pickles - cooking recipe

Ingredients

cucumbers
4 or 5 onions
green pepper
red pepper
4 c. sugar
4 c. vinegar
4 tsp. salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery seed
1 1/4 tsp. mustard seed
water

Preparation

Pack cucumbers (sliced), onions (sliced) and sliced red and green peppers in gallon or 1/2 gallon jars.
Boil the vinegar, sugar and spices with small amount of water.
Let come to a hard boil and pour over vegetables.
Cover jar and refrigerate.
Keeps for months in refrigerator.