Low Country Boil - cooking recipe

Ingredients

16 half ears corn
3 lb. smoked sausage, cut in links
3 lb. shrimp
6 oz. Old Savannah seafood seasoning

Preparation

Add 6 ounces of Old Savannah to one gallon of water and bring to a boil.
Add 16 half ears of corn and boil for 7 minutes.
Then add 3 pounds smoked sausage and boil for 3 minutes.
Add 3 pounds of shrimp and boil for 3 minutes.
Drain and serve with butter and cocktail sauce.