Champagne Cocktail - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
1 (6 oz.) can frozen limeade concentrate, thawed (undiluted)
2 (25.4 oz.) bottles champagne, chilled
1 (33.8 oz.) bottle lemon-lime sparkling water, chilled
crushed ice (optional)

Preparation

Take 2 heaping cups patience, 1 heartful of love, 2 handfuls of generosity, plenty of laughter, 1 headful of understanding and sprinkle generously with kindness.
Add plenty of faith; mix well. Spread over a period of a lifetime and serve everybody with a smile whomever you meet.