Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
2 tsp. salt
1 1/2 c. Crisco
1 egg, beaten
1/2 c. cold water
1 Tbsp. vinegar

Preparation

Mix flour, baking powder and salt.
Work in Crisco until crumbly.
Add liquid mixture.
Mix until all is moistened.
Great for pasties.