Chicken Wings Paella(Brave'S Rafael Belliard Recipe) - cooking recipe

Ingredients

2 lb. chicken wings (12)
1 lb. hot or sweet sausage links (1-inch)
1 large onion, diced
1 medium zucchini, chopped
1 (14 1/2 oz.) can diced tomatoes with juice
2 c. water
1 1/4 c. orzo (rice-shaped pasta)
2 1/2 Tbsp. salt
1 tsp. dried oregano leaves
1/2 tsp. paprika
1/2 tsp. turmeric
1/2 tsp. hot pepper sauce (optional)

Preparation

In an 8-quart Dutch oven, cook the chicken wings and sausages until browned on all sides and cooked through, about 25 minutes. Remove to a large bowl.
Remove all but 2 or 3 tablespoons of the drippings in the Dutch oven and cook the onions, red pepper and zucchini until tender, about 5 minutes.
Add tomatoes with liquid, water, orzo, salt, oregano, paprika, turmeric, pepper sauce and browned wings and sausage.
Reduce heat to low; simmer, uncovered, stirring occasionally until orzo is tender and liquid is absorbed, about 10 minutes.