Beef Burgundy - cooking recipe

Ingredients

1 1/2 lb. beef cubes (1 1/2-inches)
2 Tbsp. salad oil
2 cans French onion soup
1/2 soup can water
1/2 soup can Burgundy or other dry red
3 c. uncooked medium noodles *
1 can mushrooms

Preparation

In large heavy pan, brown beef in oil; pour off fat.
Add soup, water and Burgundy.
Cover; cook over low heat for 2 hours. Add noodles and mushrooms.
Cook 20 minutes or until done.
Stir often.
Add more water if necessary.