Blue Ribbon Ham Casserole - cooking recipe

Ingredients

1/4 c. green pepper
1 Tbsp. butter
1/2 c. milk
3/4 c. cooked ham
1/2 c. chopped onions
1/2 lb. Velveeta cheese, cubed
3 c. cooked potatoes
1/4 tsp. salt

Preparation

Saute pepper and onion in butter.
Add cheese and milk.
Stir until cheese melts.
Add remaining ingredients.
Mix well.
Heat, stirring occasionally.