4 Hour Stew - cooking recipe

Ingredients

1 lb. stewing beef
`1 c. each: carrots, potatoes and onions
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. minute tapioca
1 c. V-8 tomato juice

Preparation

Oil casserole.
Place beef in bottom of pan; add vegetables, salt, sugar, tapioca and juice.
Stir well; cover and cook at 250\u00b0 for 4 hours.
Do not stir while in oven.