Coconut Macaroon Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. soft butter
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
1 (9-inch) unbaked pie shell

Preparation

Combine sugar, eggs and salt; beat until lemon colored.
Add butter and flour; blend well.
Add milk and 1 cup coconut; pour into pie shell.
Top with remaining coconut.
Bake in 300\u00b0 oven until slightly brown.
Reduce temperature to 275\u00b0; bake until done.