Corn Meal Flat Bread(Flat Brod) - cooking recipe

Ingredients

1 1/2 lb. corn meal
2 sticks margarine (1/2 lb.)
salt
2 c. flour

Preparation

Pour boiling water over the corn meal and margarine and mix well.
Mixture should be consistency of thick soup.
Cover and let stand overnight.
The next day, add flour and salt to taste and mix well.
Form into small balls and roll out on floured pastry cloth, using cut lefse rolling pin.
Fry on hot lefse grill and turn once.
Makes 37 pieces.