Fried Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1 egg
milk
cracker crumbs

Preparation

Separate cauliflower into flowerets.
Cook in boiling salted water until tender.
Drain.
Beat egg with a small amount of milk. Dip cauliflower in egg mixture.
Roll in cracker crumbs.
Fry in deep hot oil until brown.