Ham Salad - cooking recipe

Ingredients

1 cauliflower
3 Tbsp. olive oil
1 Tbsp. wine vinegar
1 tsp. salt
pepper to taste
1 c. chopped, cooked ham
1/4 c. minced parsley
1/2 c. mayonnaise
2 Tbsp. light cream
1 tsp. lime juice
1 avocado

Preparation

Break cauliflower into flowerets.
Cook in salted water in saucepan until tender-crisp; drain.
Mix olive oil, vinegar, salt and pepper in bowl.
Add cauliflower.
Chill in refrigerator.
Add next 5 ingredients; mix lightly.
Slice avocado over salad. Yield:
6 servings.