Gingerbread Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 tsp. soda
4 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. salt
2 tsp. ginger
1 c. oil
2 eggs
1 c. buttermilk
1 c. cane syrup

Preparation

Mix dry ingredients.
Add oil, eggs, buttermilk and syrup. Grease and sugar a 9 x 13-inch pan.
Bake at 300\u00b0 for 45 minutes.