Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1/4 tsp. salt
1/4 c. cornstarch
2 Tbsp. margarine
1 baked 9-inch pastry shell
2 Tbsp. water
2 c. cold milk, divided
2 egg yolks, beaten
1/2 tsp. vanilla
2 egg whites
4 Tbsp. brown sugar
1/2 tsp. vanilla

Preparation

Beat whites until stiff peaks form.
Gradually beat in brown sugar. Stir in vanilla.
Pile onto pie.
Bake at 325\u00b0 until brown.