Prune Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. cooking oil
2 c. flour
1 c. buttermilk
1 c. pecans
1 c. cooked prunes
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 tsp. vanilla
1/2 tsp. salt

Preparation

Blend sugar, oil and all eggs, one at a time.
Add dry ingredients and buttermilk. Gradually add prunes and nuts.
Bake in flat pan (9 x 13-inch) at 300\u00b0 for 30
minutes.