Venison Stew 1 - cooking recipe

Ingredients

2 lb. venison
1/4 c. bacon drippings
salt and pepper
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 c. chopped onion
4 potatoes, quartered
6 carrots, sliced
1 green pepper, sliced
2 c. celery, sliced
3 Tbsp. flour

Preparation

Cut up the venison into 1-inch cubes.
Saute in bacon drippings until browned on all sides.
Add water to cover the meat, seasonings and onion.
Simmer, covered, for 2 hours.
Add vegetables and cook until carrots are tender.
Dissolve flour in some water to make a thin paste and stir it into the stew.
Cook for about 5 more minutes.