Baked Fish In Cream - cooking recipe

Ingredients

2 lb. fish fillets
1/2 tsp. salt
1/2 c. bread crumbs
1 c. sour cream

Preparation

Layer the bottom of baking dish with fish fillets.
Lightly sprinkle with salt and dry bread crumbs.
Carefully spread with cream and continue with layer of fish and then bread crumbs and cream.
Bake in oven at 325\u00b0 until fish is tender, about 30 minutes.