Fresh Fruit Compote - cooking recipe

Ingredients

2 c. drained mandarin orange segments
1 c. fresh or frozen thawed raspberries
1/4 c. light rum (?)
2 Tbsp. sugar
fresh mint for garnish

Preparation

Makes 3 cups.
Combine fruit with orange liqueur or rum and sugar.
Serve immediately or refrigerate up to 8 hours before serving.