Quick Fix Chicken - cooking recipe
Ingredients
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3 large chicken breasts, skinned and halved
1 (10 3/4 oz.) can chicken gumbo soup
Preparation
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Place chicken in a 7 x 12-inch baking dish.
Pour undiluted soup over the chicken.
Cover tightly.
Bake at 300\u00b0 for 1 hour or until tender.
Good with baked potatoes, steamed broccoli and raw vegetable plate.
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