Quick Fix Chicken - cooking recipe

Ingredients
    3 large chicken breasts, skinned and halved
    1 (10 3/4 oz.) can chicken gumbo soup
Preparation
    Place chicken in a 7 x 12-inch baking dish.
    Pour undiluted soup over the chicken.
    Cover tightly.
    Bake at 300\u00b0 for 1 hour or until tender.
    Good with baked potatoes, steamed broccoli and raw vegetable plate.

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