Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and boned
1 can onion soup
2 c. uncooked rice
3 c. chicken broth
1 stick margarine
salt and pepper to taste

Preparation

Place chicken in 2-quart casserole dish.
Add onion soup, rice and broth.
Add salt and pepper to taste; mix well.
Cut margarine into pieces over top.
Cover with foil and bake at 350\u00b0 for about 1 1/2 hours.