Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
4 eggs
1 c. flour
2 large boxes instant vanilla pudding
2 c. milk
12 oz. cream cheese
12 oz. Cool Whip
chocolate syrup

Preparation

Boil water and margarine.
Remove from heat.
Beat in eggs, one at a time.
Add flour; mix well.
Pour over bottom of greased 9 x 13-inch pan.
Bake at 375\u00b0 for 30 minutes (bakes uneven!); let cool.
Mix boxes of pudding and milk together.
Add cream cheese and beat until smooth.
Spread over cake, cover with Cool Whip and drizzle chocolate syrup over top.
Swirl and refrigerate.
Keep chilled.
Serves 20 to 24.