Spinach Dip - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
3 hard-boiled eggs
1 small onion, chopped
1 pkg. onion soup mix
2 to 3 Tbsp. mayonnaise

Preparation

Cook spinach as directed and drain.
Chop eggs and onion.
Add spinach and soup to eggs and onion.
Mix in mayonnaise. Refrigerate.
Serve with crackers.