Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small chopped onion
1 jar taco sauce
1 can golden mushroom soup
1 tsp. chili powder
1/2 tsp. pepper
3 c. cooked rice
grated Cheddar cheese

Preparation

Brown beef and onion; then drain.
Stir in soup, taco sauce and seasonings.
Layer meat and rice alternately in casserole. Top with cheese.
Bake at 350\u00b0 for 30 minutes.
Good and easy.