Deviled Hamburgers - cooking recipe

Ingredients

1 medium onion
1 c. celery
1 bell pepper
2 lb. hamburger meat
2 Tbsp. oil
1 can tomato soup
1/2 c. water

Preparation

In heavy skillet, put oil.
Add onion, bell pepper and celery which has been finely chopped.
Cook and stir for about 3 minutes. Add hamburger meat.
Cook until it loses its pink color, about 10 minutes.
Add tomato soup and water; stir well.
Cover.
Cook on low heat for 1 hour.
When done, spoon on hamburger buns, which have been toasted, and spread with mayonnaise.