Pear Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can pears
1 large Cool Whip
1 lemon
2 envelopes Knox gelatine
16 slices American cheese
20 large marshmallows
2 eggs
1 c. sugar
1 stick butter

Preparation

Dissolve Knox gelatine in 1 cup hot water.
Add juice from pears and pineapple, 1/4 cup sugar and juice from 1/2 lemon. Heat. Stir until sugar is dissolved.
Add fruit.
Cool.
Pour into a large Pyrex dish. Chill until firm.