Graham Cracker Treats - cooking recipe

Ingredients

1 pkg. graham crackers
chocolate sauce
Cool Whip, thawed

Preparation

Break each graham cracker in half.
Thaw the Cool Whip until soft.
Place 1/2 of the graham crackers in a cookie sheet and top with a spoonful of Cool Whip.
Top with another cracker and add Cool Whip on top.
You may add another layer, if you wish.
Repeat with other crackers.
Freeze for several hours.
When serving, top with a drizzle of chocolate sauce or other ice cream sauce.