Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 stick margarine
1 large can cream
7 oz. jar marshmallow cream
18 oz. jar peanut butter

Preparation

Bring butter, cream and sugar to boil.
Cook over medium heat until boiling.
Boil 7 minutes.
Before removing from heat, test by dropping a little in cold water.
If this forms into soft ball, then remove from heat.
Stir in peanut butter and marshmallow cream.
Mix well and pour into buttered dish.