Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter
3/4 c. cocoa
2 2/3 c. confectioners sugar
1 tsp. vanilla
1/3 c. milk

Preparation

In a small mixer bowl, beat butter until light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in milk and the vanilla.
Gradually beat in remaining powdered sugar, then add milk, if necessary, to make frosting of spreading consistency.
Frost tops and sides of two 8 or 9-inch layers.