Polish Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks margarine
5 eggs
2 Tbsp. butternut vanilla
3 c. flour
1/2 tsp. salt
1 c. milk
1 c. chopped nuts
10 oz. jar maraschino cherries, chopped

Preparation

Cream sugar and shortening.
Add eggs, 1 at a time.
Add butternut vanilla, salt and milk alternately with flour.
Finally add cherries and nuts.
Start in cold oven.
Bake at 325\u00b0 for 1 hour and 45 minutes in greased and floured pan.