Carrot Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. whole wheat flour
1 1/2 tsp. soda
2 tsp. cinnamon
2 c. grated carrots
1 1/2 c. chopped nuts
1/2 c. butter
1 tsp. vanilla
1 1/2 c. oil
2 tsp. baking powder
1 1/2 tsp. salt
2 small mashed ripe bananas
4 eggs
8 oz. cream cheese
1 lb. box powdered sugar

Preparation

Beat together sugar and oil.
Add flour, baking powder, soda, salt and cinnamon.
Mix well.
Add carrots, bananas and nuts.
Mix in eggs.
Put in greased cake pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool.