Best-Ever Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. bread crumbs
1 pkg. onion soup mix
1 (8 oz.) can tomato sauce
2 eggs
1 tsp. Accent
3/4 c. catsup
1/2 c. warm water

Preparation

Mix all ingredients well and bake at 350\u00b0 for about 1 hour. Top with can of tomato sauce with green peppers and onions added. Return to oven just until this gets good and hot.