Filet Of Trout - cooking recipe

Ingredients

1/2 lb. trout fillet (per person)
1 c. milk
3/4 c. flour
3 Tbsp. salt
2 Tbsp. pepper
dash of cayenne pepper
3/4 c. fine bread crumbs
2 sticks butter
1 c. sliced mushrooms
1 c. quartered artichoke hearts
2 Tbsp. minced parsley
1/4 c. dry Sauterne

Preparation

Dip filets in milk; roll in flour seasoned with salt, pepper and cayenne.
Dip in milk again and coat with bread crumbs.
In a large skillet, over high heat, melt butter and brown filets on both sides.
Remove to a heated serving platter.
Lower heat.
Add mushrooms, artichokes and parsley and cook for 3 minutes.
Stir in wine.
The mixture will bubble and turn slightly dark.
Spoon sauce over fish and serve immediately.
Serves 4.