Rum Cake - cooking recipe

Ingredients

1 yellow cake mix dry
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup rum
1 small package instant vanilla pudding

Preparation

Grease and flour a bundt pan.
Sprinkle with 1/2 cup chopped PECANS.
Pour batter over pecans in pan.
Bake in a preheated 325\u00b0 oven for one hour to 1 hour, 10 minutes.
Let cool 20 minutes. Pour GLAZE over cake while still in the pan.
Do not remove cake from pan until completely cool.