Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
8 oz. sharp Cheddar cheese
4 oz. green pepper
1 small can black olives
1 (16 oz.) jar Chi Chi's hot sauce
flour tortillas

Preparation

Cream together ingredients and chill for 1 hour.
Put 1 big spoonful of mixture on flour tortillas, spread out and roll up. Chill for 1 hour, then slice into pieces.