Never Fail Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. sugar
2 pkg. yeast
2 c. flour
1/4 tsp. salt
2 beaten eggs
1/2 c. oil
4 1/2 c. flour

Preparation

Beat water, sugar, yeast, 2 cups flour and salt until smooth. Add eggs, oil and 4 1/2 cups flour.
Mix thoroughly.
Let rise 40 minutes.
Punch down.
Knead on floured board.
Shape into rolls. Let rise 40 minutes.
Bake at 350\u00b0 for 15 minutes.
Butter tops. These may be frozen and keep well.