Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. vegetable oil
4 eggs
2 c. grated carrots
12 oz. can crushed pineapple
1/2 c. coconut

Preparation

Mix all ingredients together.
Beat 2 minutes on low speed. Pour into three greased and floured round cake tins.
Bake 40 minutes at 350\u00b0.
Cool.
Frost with Cream Cheese Frosting.