Fresh Salsa - cooking recipe

Ingredients

4 medium tomatoes, peeled, seeded and chopped
1 tsp. white vinegar
1 tsp. lemon juice
ground pepper
2 Tbsp. green onions, chopped
1/2 c. fresh snipped cilantro or 1/4 c. dried cilantro
1/4 tsp. salt

Preparation

Chop tomatoes and green onions finely. Add cilantro and remaining ingredients to tomato mixture and mix gently. Cover and chill until ready to serve. Makes 1 cup.