Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick margarine
2 eggs
1/2 tsp. pepper
1 tsp. salt
1 c. chopped onions
1 c. shredded cheese
1 c. evaporated milk
2 c. cornbread stuffing mix

Preparation

Grease 1-quart casserole dish.
Mix all ingredients together. Bake at 375\u00b0 for 40 minutes.
Serves 6.