Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
1 large pkg. frozen strawberries
3 bananas
1 pt. sour cream
20 oz. crushed pineapple

Preparation

Dissolve jello in 2 cups hot water.
Add partially thawed strawberries.
Add crushed pineapple, including juice and diced bananas.
Pour half of mixture into a 12 x 15-inch pan.
When this is firm, spread 1 pint sour cream on top of it.
Pour rest of jello on top.
Let set until firm.