Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
3 to 4 cooked chicken breasts
1/2 lb. Monterey Jack cheese
1/2 lb. Cheddar cheese
1 (7 to 10 oz.) can salsa
1 can sliced black olives
garlic salt or powder
1 bag unsalted tortilla chips

Preparation

Mix soups and sour cream together.
Layer:
chips, chicken (cubed or pieces), salsa, soup-sour cream mixture, cheeses (grated) and olives.
Repeat.
Bake 1 hour at 350\u00b0 covered with foil.